NO YEAST BREAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 cups flour
  • 1 tbsp sugar
  • 1/2 tbsp baking powder
  • 1/2 tbsp baking soda
  • 1½ cups water
  • 2 tsp vinegar (cider or white)

Directions

  • Preheat oven to 400ºF.
  • Combine dry ingredients and mix.
  • Combine water and vinegar.
  • Add wet ingredients to dry and mix.
  • Turn dough out onto floured surface and knead for two or three minutes (no need to overdo it).
  • Shape into a round (about 1 1/2 to 2 inches high), then place on pan.
  • Dip a sharp knife into flour and cut an 'X' into the top of the loaf.
  • Bake 40 minutes.
  • Remove, and while hot, glaze with 1 tbsp melted or softened butter

Notes

Categories: Bread  Misc. Bread 

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