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This is great for the sweet tooth!!!! Always a hit...


  • 1/2 cup white karo syrup
  • 1/2 cup sugar
  • pinch of salt
  • 3/4 cup of peanutbutter
  • 1 tsp vanilla
  • 3 cups rice krisipies
  • 1 pkg of butterscott chips


  • Cook first three items on low heat until bubbles all over. Stir often.
  • Remove from heat add peanutbutter and vanilla
  • pour over rice krisipies
  • Press in a 9 x 13 butter pan then take chocolate chips and butterscott chips and sprinkle over top.
  • Put in warm oven long enough for the chips to melt.
  • Take out and spead even.
  • Let cool and cut and serve.

Categories: Cookies  Dessert 
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