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No Bake Bars


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients


1/2 cup white karo syrup
1/2 cup sugar
pinch of salt

3/4 cup of peanutbutter
1 tsp vanilla

3 cups rice krisipies
1 pkg of butterscott chips


Cook first three items on low heat until bubbles all over. Stir often.


Remove from heat add peanutbutter and vanilla


pour over rice krisipies


Press in a 9 x 13 butter pan then take chocolate chips and butterscott chips and sprinkle over top.


Put in warm oven long enough for the chips to melt.


Take out and spead even.


Let cool and cut and serve.


Pairs Well With


Notes

This is great for the sweet tooth!!!! Always a hit...

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