No Bake Blueberry Squares


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By
Member since 2006
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Serves 16 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1-1/2 cups graham cracker crumbs
3 tablespoons white sugar
1/2 cup butter or margarine, melted
1 pkg. (8 ounce) cream cheese, softened
1 cup white sugar
1/4 teaspoon salt
2 teaspoons vanilla extract
1/2 teaspoon lemon juice
1 tub (8 ounce) frozen whipped topping, thawed
3 cups frozen blueberries


Directions

In a medium bowl, stir together the graham cracker crumbs and 3 tablespoons of sugar. Mix in the melted butter. Sprinkle evenly into the bottom of a 9 inch square baking dish, and pack down into a solid crust.


In a large bowl, beat cream cheese with 1 cup of sugar until smooth. Stir in salt and lemon juice. Fold in the whipped topping until well blended, then fold in the frozen blueberries. Spoon over the crust in the baking dish, and spread evenly. Cover with plastic wrap and refrigerate for at least 1 hour before slicing


into squares and serving.


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