More Great Recipes: Brownie | Dessert | Misc. Candy | Sweet

No Bake Brownies Bites


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Member since 2007

Serves 78 | Prep Time | Cook Time 2

Ingredients

1 (1 lb. 3.5 oz.) pkg. Pillsbury Rich & Moist Fudge Brownie Mix
2/3 Cup milk
1/2 cup margarine or butter
1 cup creamy peanut butter
1 cup mini M&M
3 cups quick-cooking rolled oats
1 tsp vanilla


Line cookie sheets with waxed paper.


In a large saucepan, combine brownie mix, milk and margarine. Cook over medium heat until mixture comes to a boil, stirring constantly. Boil 2 minutes, stirring constantly. Remove from heat.


Add peanut butter and vanilla. Blend well. Stir in oats. Carefully stir in M&Ms.


Drop dough by rounded tablespoonfuls onto waxed paper-lined cookie sheets. Cool 5 minutes or until completely cooled. Makes 6 1/2 dozen cookies.


Pairs Well With


Notes

For fewer calories, equals amount of Splenda may be substituted for sugar

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