No Bake Chocolate Cheesecake Pie
1 prepared 9-inch (6 oz.) chocolate crumb crust
4 bars (8-oz. box) Semi-Sweet Chocolate Baking Bars, melted and cooled
2 pkgs. (8 oz. each) cream cheese, softened
3/4 cup (packed) brown sugar
1/4 cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
Sweetened whipped cream (optional)
BEAT cream cheese, brown sugar, granulated sugar, milk and vanilla extract in small mixer bowl on high speed for 2 minutes. Add melted chocolate; beat on medium speed for 2 minutes.
SPOON into crust; refrigerate for 1 1/2 hours or until firm. Top with whipped cream.
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