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No-Bake Chocolate Oatmeal Cookies


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Member since 2008

Serves about 30 cookies | Prep Time | Cook Time

Ingredients

2 cups sugar
8 Tbsp. (1 stick) unsalted butter
1/3 cup cocoa powder
1/2 cup milk
1 tsp. vanilla extract
1/2 cup peanut butter (creamy or crunchy; I used creamy)
2 1/2 to 3 cups rolled oats


In a medium saucepan, combine the sugar, butter, cocoa, milk, and vanilla.


Bring to a slow boil, and simmer until the sugar had dissolved; stir in the peanut butter, remove from heat.


Stir in 2 1/2 cups of oats (mixture should be thick); add the remaining 1/2 cup of oats if necessary.


Line a cookie sheet with parchment paper; drop the mixture by the heaping tablespoonful onto the parchment.


Allow the cookies to firm up at room temperature, about one hour.


Pairs Well With


Notes

This is another receipe that I got from Cosmopolitan Magazine (November 2008 issue). And it was adapted from 'The Comfort Table' by Kathie Lee Joel.

These are so delicious and remind me of when I was a kid!

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