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No-Bake Chocolate Oatmeal Cookies

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Member since 2008

Serves about 30 cookies | Prep Time | Cook Time


2 cups sugar
8 Tbsp. (1 stick) unsalted butter
1/3 cup cocoa powder
1/2 cup milk
1 tsp. vanilla extract
1/2 cup peanut butter (creamy or crunchy; I used creamy)
2 1/2 to 3 cups rolled oats

In a medium saucepan, combine the sugar, butter, cocoa, milk, and vanilla.

Bring to a slow boil, and simmer until the sugar had dissolved; stir in the peanut butter, remove from heat.

Stir in 2 1/2 cups of oats (mixture should be thick); add the remaining 1/2 cup of oats if necessary.

Line a cookie sheet with parchment paper; drop the mixture by the heaping tablespoonful onto the parchment.

Allow the cookies to firm up at room temperature, about one hour.

Pairs Well With


This is another receipe that I got from Cosmopolitan Magazine (November 2008 issue). And it was adapted from 'The Comfort Table' by Kathie Lee Joel.

These are so delicious and remind me of when I was a kid!

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