- Cooking Time:
- Preparation Time:
- 2 cups sugar
- 1 stick margarine
- 1/2 cup milk
- 4 Tbsp. cocoa
- Dash of salt
- 1/2 cup peanut butter
- 2 tsp. vanilla
- 3 cups quick cooking rolled oats
- Combine sugar, margarine, milk, cocoa and salt and boil 2 minutes.
- Add peanut butter, vanilla and oats.
- Drop by teaspoonfuls onto waxed paper.
- Let cool.
Science 8 is Cooking with Chemistry 2013
The Secret Life of Bees: Cooking Your Way Through College
Cooking for a family in Korea: notes of an ex-pat wifeSee More
Skinny Mojito for Cinco de Mayo
Spicy New England Style Lobster Roll
Avocado & Swiss Sprouted Wheat PizzaSee More