More Great Recipes: Pie

No Bake Chocolate Truffle Pic


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup pecan pieces, toasted
1 6 ounce chocolate flavored crumb crust (pie)
CARAMEL LAYER
3/4 cup 5 ounces wrapped caramels, unwrapped
1/4 cup evaporated milk
TRUFFLE LAYER
1 1/2 cups 9 ounces semisweet chocolate chips
1 cup heavy cream
3 tablespoons butter
sweetened whipped cream


Sprinkle pecans on crust.



For caramel layer: Heat caramels and evaporated milk in a heavy saucepan over low heat or in a bowl in microwave, stirring often until caramels melt and mixture is smooth. Pour over pecans.



For truffle layer: Heat chocolate chips, cream and butter in a heavy saucepan over low heat or in a bowl in microwave, stirring until chocolate melts and mixture is smooth. Pour over caramel layer and refigerate about 4 hours until set.



To serve, Pipe or spoon on whipped cream.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter