No Bake Chocolate Truffle Pic


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/2 cup pecan pieces, toasted
1 6 ounce chocolate flavored crumb crust (pie)
CARAMEL LAYER
3/4 cup 5 ounces wrapped caramels, unwrapped
1/4 cup evaporated milk
TRUFFLE LAYER
1 1/2 cups 9 ounces semisweet chocolate chips
1 cup heavy cream
3 tablespoons butter
sweetened whipped cream


Directions

Sprinkle pecans on crust.


For caramel layer: Heat caramels and evaporated milk in a heavy saucepan over low heat or in a bowl in microwave, stirring often until caramels melt and mixture is smooth. Pour over pecans.


For truffle layer: Heat chocolate chips, cream and butter in a heavy saucepan over low heat or in a bowl in microwave, stirring until chocolate melts and mixture is smooth. Pour over caramel layer and refigerate about 4 hours until set.


To serve, Pipe or spoon on whipped cream.


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