No Bake Chocolate Truffle Pic
1/2 cup pecan pieces, toasted
1 6 ounce chocolate flavored crumb crust (pie)
3/4 cup 5 ounces wrapped caramels, unwrapped
1/4 cup evaporated milk
1 1/2 cups 9 ounces semisweet chocolate chips
1 cup heavy cream
3 tablespoons butter
sweetened whipped cream
Sprinkle pecans on crust.
For caramel layer: Heat caramels and evaporated milk in a heavy saucepan over low heat or in a bowl in microwave, stirring often until caramels melt and mixture is smooth. Pour over pecans.
For truffle layer: Heat chocolate chips, cream and butter in a heavy saucepan over low heat or in a bowl in microwave, stirring until chocolate melts and mixture is smooth. Pour over caramel layer and refigerate about 4 hours until set.
To serve, Pipe or spoon on whipped cream.