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No-Bake Christmas Garham Fudge


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

12 oz pkg semisweet chocolate chips
1/4 cup butter or margarine
2 1/2 cups graham cracker crumbs
1 1/2 cups almonds or pecans, chopped
14 oz sweetened condensed milk
1 tsp vanilla extract


Melt chocolate chips and butter together until smooth.


In a large bowl, combine graham cracker crumbs and nuts.


Stir in sweetened condensed milk and vanilla extract until crumbs are moistened, then stir in chocolate mixture until mixed well.


Pat evenly into a greased 9x13 inch pan.


Let stand at room temperature for 2 hours before cutting into squares.


Pairs Well With


Notes

A dash of local for every season
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