NO-BAKE CHRISTMAS GARHAM FUDGE

 

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Ingredients

  • 12 oz pkg semisweet chocolate chips
  • 1/4 cup butter or margarine
  • 2 1/2 cups graham cracker crumbs
  • 1 1/2 cups almonds or pecans, chopped
  • 14 oz sweetened condensed milk
  • 1 tsp vanilla extract

Directions

  • Melt chocolate chips and butter together until smooth.
  • In a large bowl, combine graham cracker crumbs and nuts.
  • Stir in sweetened condensed milk and vanilla extract until crumbs are moistened, then stir in chocolate mixture until mixed well.
  • Pat evenly into a greased 9x13 inch pan.
  • Let stand at room temperature for 2 hours before cutting into squares.

Notes

Categories: Christmas  Dessert  Fudge  Gift Idea  Stove 

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