NO-BAKE COOKIES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1-1/2 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips, divided
  • 2 tablespoons shortening, divided (do not use butter, margarine, spread or oil)
  • 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips, divided
  • 2-1/2 cups (5-oz. can) chow mein noodles, coarsely broken and divided
  • 1/2 cup quick-cooking rolled oats, divided
  • dried apricots, cut into small pieces (optional)

Directions

  • Cover tray with wax paper.
  • Place 1 cup chocolate chips and 1 tablespoon shortening in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until chips are melted when stirred; stir in 1-1/4 cups chow mein noodles and 1/4 cup oats.
  • Drop by heaping teaspoons onto prepared tray; flatten slightly.
  • Press 2/3 cup peanut butter chips into cookies; allow to set until firm.
  • Place remaining 1 cup peanut butter chips and remaining 1 tablespoon shortening in another medium microwave-safe bowl. Microwave at MEDIUM 1 to 2 minutes or until chips are melted when stirred; stir in remaining 1-1/4 cups chow mein noodles and remaining 1/4 cup oats.
  • Drop and flatten as directed above. Press remaining 1/2 cup chocolate chips into cookies; allow to set until firm. Garnish with apricots, if desired.
  • About 2 dozen cookies.

Notes

Categories: Cookies  No Bake/Cook 

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