NO BAKE PEANUT BUTTER PIE

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 1/2 cups confectioners' sugar
  • 1 cup peanut butter
  • 1 cup milk
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 2 (9-inch) prepared graham cracker crusts

Directions

  • Beat together cream cheese and confectioners sugar.
  • Mix in peanut butter and milk.
  • Beat until smooth.
  • Fold in whipped topping.
  • Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

Notes

Categories: Pie 

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