NO BAKE PEANUT BUTTER PIE
- 1 (8 ounce) package cream cheese
- 1 1/2 cups confectioners' sugar
- 1 cup peanut butter
- 1 cup milk
- 1 (16 ounce) package frozen whipped topping, thawed
- 2 (9-inch) prepared graham cracker crusts
Beat together cream cheese and confectioners sugar.
Mix in peanut butter and milk.
Beat until smooth.
Fold in whipped topping.
Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.