No Bake Peanut Butter Pie
1 (8 ounce) package cream cheese
1 1/2 cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9-inch) prepared graham cracker crusts
Beat together cream cheese and confectioners sugar.
Mix in peanut butter and milk.
Beat until smooth.
Fold in whipped topping.
Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Pairs Well With
I like to mix vanilla ice cream with peanutbutter and make a milk shake.