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No Bake Pumpkin Cookies


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

1/3 c honey
1/3 c almond butter
1/3 c coconut oil
1/4 c pumpkin puree
1/2 tsp cinnamon*
1/4 tsp nutmeg*
1/4 tsp ginger*
1/4 tsp cloves*
1/4 tsp allspice*
1/2 tsp vanilla
2 c shredded unsweetened coconut
*Or 1 1/2 tsp pumpkin pie spice


*Mix everything except coconut in a large microwave safe bowl


*Stir until well combined and microwave for 20 seconds


*You can skip this step if you don’t like using the microwave, but it melds the flavors of the sauce


*In the same bowl, add in shredded coconut and mix well


*Scoop 1 tbsp mounds onto a cookie sheet lined with parchment paper or silicon mat


*Refrigerate for 2 hours to set


*Move to airtight container and store in fridge for up to 5 days


Pairs Well With


Notes

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