NO-BAKE STRAWBERRY DESSERT

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 load (10-1/2 oz) angel food cake, cut into 1" cubes
  • 2 pk (.3 oz each) SF strawberry gelatin
  • 2 c boiling water
  • 1 pk (20 oz) frozen unsweetened strawberries, thawed
  • 2 c 1% milk
  • 1 pk (1 oz) SF instant vanilla pudding mix
  • 1 carton (8 oz) frozen reduced fat whipped topping, thawed

Directions

  • Arange cake cubes in a single layer in a 13"x9"x2" dish. In a bowl, dissolve gelatin in boiling water, stir in strawberries. Pour over cake and gently press cake down. Refrigerate until set, about 1 hour.
  • In a bowl, whisk milk & pudding mix for 2 minutes or until slightly thickened. Spoon over gelatin layer. Spread with whipped topping. Refrigerate until serving.
  • Yield: 20 servings
  • 1 serving = 92 calories, 2 g fat, 2 mg cholesterol, 172 mg sodium, 16 g carbs, 1 g fiber, 2 g protein

Notes

Categories: Jello  Sugar-Free 

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