No-Bake Strawberry dessert


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 load (10-1/2 oz) angel food cake, cut into 1" cubes
2 pk (.3 oz each) SF strawberry gelatin
2 c boiling water
1 pk (20 oz) frozen unsweetened strawberries, thawed
2 c 1% milk
1 pk (1 oz) SF instant vanilla pudding mix
1 carton (8 oz) frozen reduced fat whipped topping, thawed


Directions

Arange cake cubes in a single layer in a 13"x9"x2" dish. In a bowl, dissolve gelatin in boiling water, stir in strawberries. Pour over cake and gently press cake down. Refrigerate until set, about 1 hour.


In a bowl, whisk milk & pudding mix for 2 minutes or until slightly thickened. Spoon over gelatin layer. Spread with whipped topping. Refrigerate until serving.


Yield: 20 servings


1 serving = 92 calories, 2 g fat, 2 mg cholesterol, 172 mg sodium, 16 g carbs, 1 g fiber, 2 g protein


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