No Bake Vanilla Cake Batter Chocolate Truffles


User Avatar
Member since 2012
No Video

Serves 20-30 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 c vanilla cake mix
1/4 c sweetened condensed milk
1/2 tsp vanilla extract
1 tbsp agave (optional and you can just use all sweetened condensed milk if you don’t have agave on hand)
1.5 to 2 c chocolate chips


Directions

In a mixing bowl combine all ingredients, except chocolate chips, and stir to combine.


This mixture should be quite solid and not runny, but not so dry that you can’t mold it into balls.  If you find that your mixture is a little too runny, add a touch more cake mix.  If it’s a little too dry, add more sweetened condensed milk/agave.  I ended up using about 1.25 c of cake mix to get the perfect consistency.


After you’ve made the dough, refrigerate or freeze for 15 minutes and then remove and roll into balls.


After the balls have been made, refrigerate or freeze for 15 minutes minutes or until well-chilled, ensuring the melted chocolate will adhere and set up properly.


Melt the chocolate chips, and dip the chilled cake batter balls into melted chocolate.  Using parchment paper is a tip I’d recommend when working with melted chocolate.  Place truffles in freezer or fridge to set up.


Questions, Comments & Reviews



More Great Recipes: Truffle
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51100 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11337 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls