NO BAKE VANILLA CAKE BATTER CHOCOLATE TRUFFLES

 

  • Cooking Time:
  • Servings: 20-30
  • Preparation Time:

Ingredients

  • 1 c vanilla cake mix
  • 1/4 c sweetened condensed milk
  • 1/2 tsp vanilla extract
  • 1 tbsp agave (optional and you can just use all sweetened condensed milk if you don’t have agave on hand)
  • 1.5 to 2 c chocolate chips

Directions

  • In a mixing bowl combine all ingredients, except chocolate chips, and stir to combine.
  • This mixture should be quite solid and not runny, but not so dry that you can’t mold it into balls.  If you find that your mixture is a little too runny, add a touch more cake mix.  If it’s a little too dry, add more sweetened condensed milk/agave.  I ended up using about 1.25 c of cake mix to get the perfect consistency.
  • After you’ve made the dough, refrigerate or freeze for 15 minutes and then remove and roll into balls.
  • After the balls have been made, refrigerate or freeze for 15 minutes minutes or until well-chilled, ensuring the melted chocolate will adhere and set up properly.
  • Melt the chocolate chips, and dip the chilled cake batter balls into melted chocolate.  Using parchment paper is a tip I’d recommend when working with melted chocolate.  Place truffles in freezer or fridge to set up.

Notes

Categories: Truffle 

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