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No Bake chocolate oat bars


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Serves | Prep Time | Cook Time

Ingredients

3/4 cup butter
1/2 cup packed brown sugar
1 teaspoon vanilla extract
3 cups quick cooking oats
1/2 cup semisweet chocolate chips
1/2 cup milk chocolate chips
1/2 cup peanut butter


Grease a 9x9 inch square pan.


Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.


Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.


Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.


Pairs Well With


Notes

I got this recipe off of allrecipes.com and adapted it to my own tastes. Its so easy and yummy!

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