No Carb Pizza

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

For the crust:
1 (8 oz.) package of full fat cream cheese (room temp.)
2 eggs
Freshly ground black pepper
Garlic powder
1/4 cup grated parmesan cheese

For the pizza:
1/2 cup jarred marinara sauce*
A pinch of cayenne pepper
1/2 teaspoon oregano
1 cup shredded mozzarella cheese
Sauteed pepperoni
Garlic powder

*Finding a sauce that doesn’t contain added sugar is not easy, but I did find a “no sugar added” by Ragu that with a few added seasonings tastes fantastic on the pizza. You could always make your own too but I’m not THAT brave yet.


For the crust:

Preheat oven to 350.

Butter a 9×13 baking dish

Blend cream cheese and eggs and season with pepper & garlic powder

Add parmesan cheese and stir until combined

Pour into buttered baking dish

Bake for 17 minutes or until golden brown

Let crust cool for 10 minutes before adding toppings

For the pizza:

After crust is cooked, raise oven to 400 degrees

Mix together marinara sauce, garlic powder, cayenne pepper & oregano

Top crust with marinara and spread evenly

Top with mozzarella cheese

Add toppings

Bake for 8 minutes or until cheese is bubbly

Questions, Comments & Reviews

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