Recipes
NO CARB PIZZA
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INGREDIENTS
- For the crust:
- 1 (8 oz.) package of full fat cream cheese (room temp.)
- 2 eggs
- Freshly ground black pepper
- Garlic powder
- 1/4 cup grated parmesan cheese
- For the pizza:
- 1/2 cup jarred marinara sauce*
- A pinch of cayenne pepper
- 1/2 teaspoon oregano
- 1 cup shredded mozzarella cheese
- Sauteed pepperoni
- Garlic powder
- *Finding a sauce that doesn’t contain added sugar is not easy, but I did find a “no sugar added” by Ragu that with a few added seasonings tastes fantastic on the pizza. You could always make your own too but I’m not THAT brave yet.
DIRECTIONS
For the crust:
Preheat oven to 350.
Butter a 9×13 baking dish
Blend cream cheese and eggs and season with pepper & garlic powder
Add parmesan cheese and stir until combined
Pour into buttered baking dish
Bake for 17 minutes or until golden brown
Let crust cool for 10 minutes before adding toppings
For the pizza:
After crust is cooked, raise oven to 400 degrees
Mix together marinara sauce, garlic powder, cayenne pepper & oregano
Top crust with marinara and spread evenly
Top with mozzarella cheese
Add toppings
Bake for 8 minutes or until cheese is bubbly
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