• Cooking Time:
  • Servings: 1 quart
  • Preparation Time: 3 minutes



  • 2 cups of half and half
  • 1 can of sweetened condensed milk
  • 1 cup of heavy cream
  • 1 1/2 teaspoons vanilla extract
  • 2 very ripe bananas
  • 2 teaspoons of fresh lemon juice


  • Mix together the first four ingredients until combined, making sure the condensed milk is well blended with the other liquids. Chill until cold.
  • Pour mixture into an ice cream maker and freeze accordingly.
  • Mash the bananas with the lemon juice and add to the ice cream maker 2 minutes before it's finished. Transfer ice cream to a freezer safe container, cover and freeze for at least 3 hours.

Categories: Ice Cream 

Author Credit: Pink Bites

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