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No-Cook Berry Jam


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Member since 2009

Serves Makes 3 cups of jam | Prep Time | Cook Time

Ingredients

2 cups prepared fruit such as crushed berries or peeled and finely chopped peaches or finely chopped apricots, plums or sweet cherries
1 cup sugar
1 envelope (1 ounce) Sure Jell No Cook Jam Pectin
1/2 cup warm water


1. Mix prepared fruit and 1 cup sugar in large bowl. Let stand 15 minutes, stirring occasionally



2. Stirring constantly, gradually add pectin to 1/2 cup warm water. Add to fruit mixture. Stir 3 minutes



3. Pour into clean plastic or glass containers to within 1/2″ of tops; cover. Refrigerate 24 hours before using. Refrigerate up to 3 weeks or freeze up to one year. Thaw in refrigerator. Makes three 1-cup containers


Pairs Well With


Notes

A dash of local for every season
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