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NO-COOK BERRY JAM
No-Cook Berry Jam
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INGREDIENTS
- Servings: Makes 3 cups of jam
- 2 cups prepared fruit such as crushed berries or peeled and finely chopped peaches or finely chopped apricots, plums or sweet cherries
- 1 cup sugar
- 1 envelope (1 ounce) Sure Jell No Cook Jam Pectin
- 1/2 cup warm water
DIRECTIONS
1. Mix prepared fruit and 1 cup sugar in large bowl. Let stand 15 minutes, stirring occasionally
2. Stirring constantly, gradually add pectin to 1/2 cup warm water. Add to fruit mixture. Stir 3 minutes
3. Pour into clean plastic or glass containers to within 1/2″ of tops; cover. Refrigerate 24 hours before using. Refrigerate up to 3 weeks or freeze up to one year. Thaw in refrigerator. Makes three 1-cup containers
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Author: SureJell
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