More Great Recipes: Fudge

No-Cook Coconut-Chocolate Fudge Balls


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Member since 2013

Serves 2-3 dozen | Prep Time 90 minutes | Cook Time none!

Ingredients

1/2 cup butter
1-1/2 cup powdered sugar
1 Tbls cocoa powder
2 Tbls grated coconut
extra coconut for rolling
10 graham crackers, crushed


Soften butter by beating.


Add sugar and beat until soft and light.


Add cocoa and coconut and mix well.


Add graham cracker crumbs and mix well.


Form teaspoonfuls into balls, roll in coconut, and place on wax paper.


Refrigerate 1 hr to firm.


Pairs Well With


Notes

I learned to make these while my family was living in the Fiji Islands. They're great to make in hot weather because you don't have to heat anything up.

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