More Great Recipes: Cheesecake

No Crust Cherry Cheesecake

User Avatar
By kc10
Member since 2006

Serves | Prep Time | Cook Time


2 pkgs. (8 oz. each) cream cheese
3/4 cup sugar
1/2 teaspoon almond extract
3 eggs
1 cup sour cream
3 tablespoons sugar
1 teaspoon vanilla extract

Blend first four ingredients in blender. You may have to scrape the sides once or twice. Pour into well greased 9-inch pie pan.

Bake at 350ºF for 25 minutes. Cool 20 minutes.

In small bowl with spoon, blend last three ingredients. Pour over cooled pie. Chill well in refrigerator.

Optional: Before serving, spoon 1 can chilled cherry pie filling over pie. You may use blueberry or other pie filling as well.

OR: You may decorate the top of the pie with slices of fresh kiwi fruit and strawberries. Brush with glaze made with 1/4 cup apricot jam and 1 tablespoon water brought to boil over medium heat, and boiled about 1 minute, stirring constantly. Cool glaze slightly.

Pairs Well With


Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana