More Great Recipes: Cheesecake

No Crust Cherry Cheesecake


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 pkgs. (8 oz. each) cream cheese
3/4 cup sugar
1/2 teaspoon almond extract
3 eggs
1 cup sour cream
3 tablespoons sugar
1 teaspoon vanilla extract


Blend first four ingredients in blender. You may have to scrape the sides once or twice. Pour into well greased 9-inch pie pan.



Bake at 350ºF for 25 minutes. Cool 20 minutes.



In small bowl with spoon, blend last three ingredients. Pour over cooled pie. Chill well in refrigerator.



Optional: Before serving, spoon 1 can chilled cherry pie filling over pie. You may use blueberry or other pie filling as well.



OR: You may decorate the top of the pie with slices of fresh kiwi fruit and strawberries. Brush with glaze made with 1/4 cup apricot jam and 1 tablespoon water brought to boil over medium heat, and boiled about 1 minute, stirring constantly. Cool glaze slightly.


Pairs Well With


Notes

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