More Great Recipes: Fudge

No Fail Fudge


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

5 C sugar
1 large (12oz.) can evaporated milk
¼ lb. butter or margarine
12 oz. (3/4 of 16 oz jar) marshmallow fluff
1 t salt
1 t vanilla
1 c walnut meats
2 large (12oz) packages semi-sweet chocolate pieces
(1 semi-sweet & 1 milk)


Combine first five ingredients in a large sauce pan, stir over low heat until blended.


Bring to boil over moderate heat, being careful not to mistake escaping air bubbles for boiling.


Then boil slowly, stirring constantly for 5 minutes (to soft ball stage)


Remove from heat, stir in chocolate and vanilla (and nuts if used) until chocolate is melted, pour into 2 buttered 9 X 9 inch pans and cool


Yield: approximately 5 pounds.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7662 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter