Recipes

Cream butter and sugar until light and fluffy.

Add eggs and vanilla and mix well.

Combine dry ingredients together in bowl and add a little a time to the butter mixture.

Mix until flour is completely incorporated.

Chill for 1-2 hours.

Preheat oven to 350, roll out to 1/4" and bake on parchment lined sheet pans.

For 4" Cookies, bake for 12 minutes, then turn pans and rotate racks. Bake another 5 minutes and go to 2 minute increments from there.

Move parchment with cookies to cooling rack. Store when completely cooled in air tight container. These freeze great!

Yields 21 4” cookies