No-Fuss Pork Chops


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Serves 4 | Prep Time 5 minutes | Cook Time 15minutes

Why I Love This Recipe

This recipe came from an old Quick Cooking magazine. I liked the flavor, but the sauce was too thin, so I added a little flour to make a roux. It worked; producing a flavorful glaze that goes great over rice or noodles. A very quick dish with few ingredients and little work...just my style!


Ingredients You'll Need

4 boneless pork loin chops (about 3/4 inch thick)
2 Tablespoons olive or vegetable oil
2 medium onions, chopped
1/2 cup pineapple juice
2 tablespoons brown sugar
2 tablespoons cider vinegar
salt and pepper
2 teaspoons flour


Directions

Wipe any excess moisture from chops and season with salt and pepper.


In a skillet, cook chops in oil until browned on both sides, about 8 minutes.


Remove chops from skillet, and add onions to the drippings, cooking until tender.


Sprinkle the flour over the onions and stir. Allow to cook for a minute.


Combine the pineapple juice, brown sugar, and vinegar.


Add meat back to pan; cover and simmer about 15 minutes, until meat is tender and sauce is thickened


Serve over noodles or with rice


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