No-Fuss Pork Chops

User Avatar
Member since 2007
No Video

Serves 4 | Prep Time 5 minutes | Cook Time 15minutes

Why I Love This Recipe

This recipe came from an old Quick Cooking magazine. I liked the flavor, but the sauce was too thin, so I added a little flour to make a roux. It worked; producing a flavorful glaze that goes great over rice or noodles. A very quick dish with few ingredients and little work...just my style!

Ingredients You'll Need

4 boneless pork loin chops (about 3/4 inch thick)
2 Tablespoons olive or vegetable oil
2 medium onions, chopped
1/2 cup pineapple juice
2 tablespoons brown sugar
2 tablespoons cider vinegar
salt and pepper
2 teaspoons flour


Wipe any excess moisture from chops and season with salt and pepper.

In a skillet, cook chops in oil until browned on both sides, about 8 minutes.

Remove chops from skillet, and add onions to the drippings, cooking until tender.

Sprinkle the flour over the onions and stir. Allow to cook for a minute.

Combine the pineapple juice, brown sugar, and vinegar.

Add meat back to pan; cover and simmer about 15 minutes, until meat is tender and sauce is thickened

Serve over noodles or with rice

Questions, Comments & Reviews

More Great Recipes: Pork
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls