More Great Recipes: Cheesecake | Dessert

No Junk Cheesecake


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 1/2 lb cream cheese, softened
1 lb mascarpone, softened
1 1/4 cup sugar
6 eggs
2 Tbsp pure vanilla


Heat oven to 325.


Wrap two springform pans with a double layer of foil to keep the water out.


Beat the cream cheese and mascarpone until perfectly smooth.


You must get all the lumps out before you add other ingredients or your resulting cakes will be dry. Start with VERY soft cheeses and this will be easier.


Add the sugar and beat well.


Add the eggs one at a time, beating well after each, but don't overbeat.


Mix in the vanilla.


Pour into pans and bake in a waterbath until just set but still wiggly in the center.


Do not brown.


Pairs Well With


Notes

We called this "No Junk" Cheesecake at the restaurant because it's a basic, rich cheesecake with no extra junk added. It's easy and delicious. If you use a water bath and don't overbake it, it's guaranteed to be the smoothest, creamiest cheesecake you've ever tasted.

do you mean 1 and a quarter cup sugar?

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51068 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11243 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls