More Great Recipes: Dinner | Roll

No Knead Rolls


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups warm water
2 pkgs yeast
1-1/2 tsp salt
1 egg
1/2 cup sugar
1/4 cup shortening
6-1/2 cups sifted flour


Combine the water and yeast. Mix in all the remaining ingredients.


DO NOT KNEAD.


Make into rolls and place in round greased cake pans.


Freeze and then bag.


Thaw and let rise to double.


Bake at 400 for 15-20 minutes or until golden brown.


Pairs Well With


Notes

A dash of local for every season
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