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My 7 year old niece helped me make this for the 4th of July this year. It turned out very good!


  • 15 OREO Chocolate Sandwich Cookies, crushed (about 1-1/2 cups crumbs)
  • 3 Tbsp. butter, melted
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 cup cold milk
  • 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 2 squares BAKER'S Semi-Sweet Baking Chocolate, melted
  • 1/3 cup sweetened condensed milk
  • maraschino cherries. optional


  • MIX crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Reserve 1/2 cup whipped topping; refrigerate.
  • POUR milk into large bowl.
  • Add dry pudding mix.
  • Beat with wire whisk 2 min. or until well blended.
  • Gently stir in remaining whipped topping. Spoon into crust.
  • Mix melted chocolate and condensed milk until well blended. Spoon over pie.
  • Cut through chocolate mixture several times with knife for marble effect.
  • FREEZE 6 hours or until firm.
  • Remove pie from freezer 15 min. before serving.
  • Top with reserved whipped topping.
  • Garnish with maraschino cherry, if desired.

Categories: Dessert  Frozen 
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