More Great Recipes: Dessert | Frozen

No Melt Sundae Pie

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Member since 2007

Serves | Prep Time | Cook Time


15 OREO Chocolate Sandwich Cookies, crushed (about 1-1/2 cups crumbs)
3 Tbsp. Butter, melted
1 tub (8 oz.) Whipped Topping, thawed, divided
1 cup cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
2 squares Semi-Sweet Baking Chocolate, melted
1/3 cup sweetened condensed milk

MIX crumbs and butter; press onto bottom and up side of 9-inch pie plate.

Reserve 1/2 cup whipped topping; refrigerate.

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min.

Or until well blended. Gently stir in remaining whipped topping. Spoon into

crust. Mix melted chocolate and condensed milk until well blended. Spoon

over pie. Cut through chocolate mixture several times with knife for marble


FREEZE 6 hours or until firm. Remove pie from freezer 15 min. Before serving

Top with reserved whipped topping. Garnish with maraschino cherry, if desired.

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