More Great Recipes: Dessert | Frozen

No Melt Sundae Pie


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

15 OREO Chocolate Sandwich Cookies, crushed (about 1-1/2 cups crumbs)
3 Tbsp. Butter, melted
1 tub (8 oz.) Whipped Topping, thawed, divided
1 cup cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
2 squares Semi-Sweet Baking Chocolate, melted
1/3 cup sweetened condensed milk


MIX crumbs and butter; press onto bottom and up side of 9-inch pie plate.


Reserve 1/2 cup whipped topping; refrigerate.


POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min.


Or until well blended. Gently stir in remaining whipped topping. Spoon into


crust. Mix melted chocolate and condensed milk until well blended. Spoon


over pie. Cut through chocolate mixture several times with knife for marble


effect.


FREEZE 6 hours or until firm. Remove pie from freezer 15 min. Before serving


Top with reserved whipped topping. Garnish with maraschino cherry, if desired.


Pairs Well With


Notes

A dash of local for every season
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