No Peek Beef Casserole
2 pounds stew beef, cut into 1 inch pieces
1 3/8 ounce envelope dry onion soup mix
1/2 cup red wine
10 3/4 ounce can cream of mushroom soup
4 ounce can whole mushrooms, drained
1/4 cup quick-cooking tapioca (optional)
Combine all ingredients in crock-pot. Stir together well. Cover and cook on Low 8 to 12 hours. Serve over noodles or rice. (High: 4 to 6 hours). Serves 4.