No Peek Beef Casserole
2 pounds stew meat -- cut into 1" cubes
1 envelope onion soup mix
1 can cream of mushroom soup
4 ounce can mushrooms
1/2 cup red wine or beef broth ***I used burgundy
1/2 cup sour cream
Combine all ingredients except sour cream.
Stir together well.
Cover and cook on low for 8-12 hours or high 5-6 hours.
At the end of cooking stir in the sour cream.
Serve over noodles or rice.
Pairs Well With
This taste like a good beef stroganoff.