NO PEEK BEEF CASSEROLE

 

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Ingredients

  • 2 pounds stew meat -- cut into 1" cubes
  • 1 envelope onion soup mix
  • 1 can cream of mushroom soup
  • 4 ounce can mushrooms
  • 1/2 cup red wine or beef broth ***I used burgundy
  • 1/2 cup sour cream

Directions

  • Combine all ingredients except sour cream.
  • Stir together well.
  • Cover and cook on low for 8-12 hours or high 5-6 hours.
  • At the end of cooking stir in the sour cream.
  • Serve over noodles or rice.

Notes

This taste like a good beef stroganoff.

Categories: Beef  Casserole  Crock-pot  Main Dish 
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