No Peek Beef Casserole


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This taste like a good beef stroganoff.


Ingredients You'll Need

2 pounds stew meat -- cut into 1" cubes
1 envelope onion soup mix
1 can cream of mushroom soup
4 ounce can mushrooms
1/2 cup red wine or beef broth ***I used burgundy
1/2 cup sour cream


Directions

Combine all ingredients except sour cream.


Stir together well.


Cover and cook on low for 8-12 hours or high 5-6 hours.


At the end of cooking stir in the sour cream.


Serve over noodles or rice.


Questions, Comments & Reviews



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