More Great Recipes: Beef | Casserole | Crock-pot | Main Dish

No Peek Beef Casserole


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 pounds stew meat -- cut into 1" cubes
1 envelope onion soup mix
1 can cream of mushroom soup
4 ounce can mushrooms
1/2 cup red wine or beef broth ***I used burgundy
1/2 cup sour cream


Combine all ingredients except sour cream.


Stir together well.


Cover and cook on low for 8-12 hours or high 5-6 hours.


At the end of cooking stir in the sour cream.


Serve over noodles or rice.


Pairs Well With


Notes

This taste like a good beef stroganoff.

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