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No Points Vegetable Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 medium garlic clove(s), minced
1 medium onion(s), diced
2 medium carrot(s), diced
1 medium sweet red pepper(s), diced
1 medium stalk celery, diced
2 small zucchini, diced
2 cup green cabbage, shredded
2 cup Swiss chard, chopped
2 cup cauliflower, small florets
2 cup broccoli, small florets
2 tsp thyme, chopped
6 cup vegetable broth
2 Tbsp parsley, or chives, fresh, chopped
1/2 tsp table salt, or to taste
1/4 tsp black pepper, or to taste
2 Tbsp fresh lemon juice, optional


Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low and simmer 10 minutes.


Stir in parsley or chives; season to taste with salt, pepper and lemon juice. Yields about 1 cup per serving.


Pairs Well With


Notes

This soup saves me when I am on Weight Watchers because if I'm hungry, I can have as much as I want! It's also good for vegetarians. You can choose some or all of the veggies listed to throw in and sometimes I add a little tomato paste, too. Enjoy!

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