More Great Recipes: Bread | Pizza Crust

No Rise/Kitchen Aid Pizza Dough


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 cups flour,
1 1/3 cup water,
2 tbsp oil,
2 packages (or 2 Tbsp) yeast,
1 tsp salt,
basil & oregano, sauce and toppings


DO NOT PREHEAT YOUR OVEN!!!


Dissolve yeast with 1/3 cup of the warm water. Add 1 cup of the flour and mix (I use my Kitchen Aid). Add oil, salt, 1 cup water, and a pinch of oregano and basil (your choice). Mix. Add 2 cups flour and mix. Knead dough for 2 minutes (I add flour if it's really sticky). Grease a cookie sheet with oil (or use a baking stone) and spread dough, add toppings.


Place in a COLD oven and turn on to 450 degrees. Bake for 15 to 20 minutes until crust is golden.


Pairs Well With


Notes

I have this great Kitchen Aid mixer but I've never found a recipe I like using it for bread. But that's all changed now!

We make pizza crust ALL the time - I usually use the bread maker and have tried at least 10 different recipes. This is by far the best! My kids all agreed, too. It was fluffy and soft in the middle with a crispy bottome and edge. We baked it on a pizza stone. We will definately be using this as our stand-bye recipe.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11172 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart