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NO RISE/KITCHEN AID PIZZA DOUGH
No Rise/Kitchen Aid Pizza Dough
I have this great Kitchen Aid mixer but I've never found a recipe I like using it for bread. But that's all changed now!
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INGREDIENTS
- 3 cups flour,
- 1 1/3 cup water,
- 2 tbsp oil,
- 2 packages (or 2 Tbsp) yeast,
- 1 tsp salt,
- basil & oregano, sauce and toppings
DIRECTIONS
DO NOT PREHEAT YOUR OVEN!!!
Dissolve yeast with 1/3 cup of the warm water. Add 1 cup of the flour and mix (I use my Kitchen Aid). Add oil, salt, 1 cup water, and a pinch of oregano and basil (your choice). Mix. Add 2 cups flour and mix. Knead dough for 2 minutes (I add flour if it's really sticky). Grease a cookie sheet with oil (or use a baking stone) and spread dough, add toppings.
Place in a COLD oven and turn on to 450 degrees. Bake for 15 to 20 minutes until crust is golden.
RECIPE BACKSTORY
I have this great Kitchen Aid mixer but I've never found a recipe I like using it for bread. But that's all changed now!
RECIPE REVIEWS
Jul/18/2010 07:07 pm greenfishgirl
We make pizza crust ALL the time - I usually use the bread maker and have tried at least 10 different recipes. This is by far the best! My kids all agreed, too. It was fluffy and soft in the middle with a crispy bottome and edge. We baked it on a pizza stone. We will definately be using this as our stand-bye recipe.
We make pizza crust ALL the time - I usually use the bread maker and have tried at least 10 different recipes. This is by far the best! My kids all agreed, too. It was fluffy and soft in the middle with a crispy bottome and edge. We baked it on a pizza stone. We will definately be using this as our stand-bye recipe.
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