• Cooking Time:
  • Servings:
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  • 2 8 oz pkg cream cheese, softened
  • 1/2 cup sugar
  • 1 tablespoon Pure Vanilla Extract
  • 1 tub (8 ounces) Cool Whip whip topping, thawed
  • 1 prepared graham cracker or vanilla crumb crust


  • Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended and smooth.
  • Gently stir in whipped topping. Spoon into crust.
  • Refrigerate 3 hours or until set. Garnish with fresh strawberries or serve with Easy Strawberry Sauce (recipe below), if desired. Store leftover cheesecake in refrigerator.
  • Easy Strawberry Sauce:
  • Mix 1/2 cup strawberry jam with 1/4 teaspoon Vanilla Extract.

Categories: Cheesecake  Dessert 
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