No-bake Lemon Mousse Dessert


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

My mother's cousin always made this to bring to our family reunions and was one of the most popular desserts! Really light, great in the summer or after a large meal.


Ingredients You'll Need

1 3oz (85gr) pkg lemon jello powder
1 c boiling water
1/4 c white sugar
2 Tbsp lemon juice
1 can whole milk (ie Carnation)
2 Tbsp lemon juice
CRUST:
3 c graham cracker crumbs
3/4 c butter/marg, room temp
3 Tbsp white sugar


Directions

Mix lemon jello powder, boiling water, sugar and lemon juice together & cool in fridge till just begins to set.


1 can whole milk (ie Carnation), well chilled, pour into a large glass bowl.


Whip until foamy, then add


2 Tbsp lemon juice, whip until stiff. Add Cooled mixture & whip about 2 minutes. Pour over crumb crust in a 9X13 glass pan. Lightly sprinkle reserved crumbs over top. Chill.


CRUST: 3 c graham cracker crumbs


3/4 c butter/marg, room temp


3 Tbsp white sugar


Mix well, spread in 9X13 pan, reserving about 1/4 c crumbs.


Questions, Comments & Reviews



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