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No cook spaghetti sauce


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Member since 2006

Serves 6 | Prep Time | Cook Time

Ingredients

2 lbs. tomatoes, diced
1/4 c. onion, diced
2 t. garlic, minced
1/3 c. olive oil
1/4 t. red pepper flakes
16-oz. pkg. spaghetti, cooked
2 c. fresh basil, chopped


Combine tomatoes, onion, garlic, oil and red pepper flakes in a medium bowl. Cover and let stand at room temperature while preparing spaghetti. Stir basil into sauce; spoon over hot spaghetti. Serves 6.


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