More Great Recipes: Side Dish

No more scary Brussels!


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By CRS
Member since 2008

Serves | Prep Time 5 | Cook Time 15ish

Ingredients

Brussels sprouts (frozen or fresh)
Bacon crumbles (we used bagged but fresh would be great)
Butter
Parmesan cheese (we used shaker but imagine fresh grated!)

Amounts vary a lot, all depends on preferences and amount of food needed :)


1) steam the sprouts until you can poke them with a knife


2) cut them in half (vertical, so the base is cut)


3) place in a container that has a lid and space to shake around


4) put in bacon, parm and butter slices


5) shake-shake-shake-sinora!


Pairs Well With


Notes

I'm 29 and had never had Brussels sprouts, heard tons of horror stories though... a month or two ago people on twitter started talking either about how they make them tolerable or how much they hate them.

It was a couple weeks ago that we decided to try making them, our own way!

They turned out delicious! I've even gotten a couple previous haters to like them.

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