More Great Recipes: Appetizer

Noel Salmon Cheesecake

User Avatar
By kc10
Member since 2006

Serves 16 | Prep Time | Cook Time


1/2 cup pumpernickel bread crumbs

4 pkgs. (8 oz. each) cream cheese, softened

1/2 cup heavy whipping cream

1/8 teaspoon pepper

4 eggs, lightly beaten

8 ounces smoked salmon, chopped

1/3 cup chopped green onions

assorted crackers

Grease the bottom and sides of a 9-in. springform pan. Sprinkle bread crumbs into pan, coating bottom and sides; set aside. In a mixing bowl, beat cream cheese until fluffy. Beat in the cream and pepper. Add eggs; beat on low speed just until combined. Fold in salmon and onions.

Wrap a double thickness of heavy-duty foil around bottom of prepared pan. Pour salmon mixture into pan. Place in a large baking pan. Fill larger pan with hot water to a depth of 1-1/2 in. Bake at 325ºF for 45-55 minutes or until center is almost set. Cool on a wire rack for 1 hour (cheesecake may crack while cooling). Refrigerate overnight. Remove foil and sides of pan. Serve cheesecake with crackers.

Pairs Well With


Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze