Noel Salmon Cheesecake


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Member since 2006
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Serves 16 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/2 cup pumpernickel bread crumbs

4 pkgs. (8 oz. each) cream cheese, softened

1/2 cup heavy whipping cream

1/8 teaspoon pepper

4 eggs, lightly beaten

8 ounces smoked salmon, chopped

1/3 cup chopped green onions

assorted crackers



Directions

Grease the bottom and sides of a 9-in. springform pan. Sprinkle bread crumbs into pan, coating bottom and sides; set aside. In a mixing bowl, beat cream cheese until fluffy. Beat in the cream and pepper. Add eggs; beat on low speed just until combined. Fold in salmon and onions.

Wrap a double thickness of heavy-duty foil around bottom of prepared pan. Pour salmon mixture into pan. Place in a large baking pan. Fill larger pan with hot water to a depth of 1-1/2 in. Bake at 325ºF for 45-55 minutes or until center is almost set. Cool on a wire rack for 1 hour (cheesecake may crack while cooling). Refrigerate overnight. Remove foil and sides of pan. Serve cheesecake with crackers.



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