NON-DAIRY MINT CHOCOLATE CHIP ICE CREAM
Non-dairy mint chocolate chip ice cream
- Cooking Time: 45mins
- Servings: 4
- Preparation Time: 5 minutes
- What you'll need:
- - Your non-dairy cream substitute (I use nutriwhip)
- - Chocolate (I used 70% dark lindt, no milk in it)
- - mint extract
- - green food colouring
Pour the nutriwhip into a bowl and add about 2 teaspoons of mint extract (taste and add more depending on how minty you'd like it).
Add 2 teaspoons of green food colouring into the mixture.
Assemble ice cream machine and pour mixture in.
While mixture is being turned in the machine, chop your chocolate into small bits almost like shavings.
After 15 minutes pour the chocolate bits into the ice cream machine with the mixture. Don't add the chocolate at the beginning because it will make the chocolate frozen and hard, making it harder to taste it that way.
Let it churn for another 30 minutes. Scoop into a serving dish and enjoy
It was DELICIOUS!! Thumbs up!
Website Credit: http://nondairyicecream.blogspot.ca/2012/09/mint-chocolate-chip-ice-cream.html