Nonfat Chocolate Sauce
1/2-cup skim milk
1-tablespoon strong brewed coffee (see note)
1/4 cup unsweetened cocoa powder
1/4-cup brown sugar
In a small saucepan, combine the milk, coffee, and cornstarch and stir
until the cornstarch dissolves. Stir in the cocoa and brown sugar and
bring to a simmer over medium heat. Cook for about 5 minutes,
stirring, until the sauce thickens and is no longer cloudy. Set aside
to cool. Use when cool or cover and refrigerate for up to 2 days.
Yield: 8 servings
If you do not have any brewed coffee, dissolve 1 teaspoon of
freeze-dried decaffeinated coffee granules in 1 tablespoon of water.
Pairs Well With
Serve this chocolate sauce over fresh fruit, a frozen dessert, or a
slice of bread. It will satisfy your most intense chocolate craving.