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Nonfat Chocolate Sauce


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Member since 2007

Serves 8 | Prep Time | Cook Time

Ingredients

1/2-cup skim milk
1-tablespoon strong brewed coffee (see note)
1/2-teaspoon cornstarch
1/4 cup unsweetened cocoa powder
1/4-cup brown sugar


In a small saucepan, combine the milk, coffee, and cornstarch and stir


until the cornstarch dissolves. Stir in the cocoa and brown sugar and


bring to a simmer over medium heat. Cook for about 5 minutes,


stirring, until the sauce thickens and is no longer cloudy. Set aside


to cool. Use when cool or cover and refrigerate for up to 2 days.


Yield: 8 servings


Note:


If you do not have any brewed coffee, dissolve 1 teaspoon of


freeze-dried decaffeinated coffee granules in 1 tablespoon of water.


Pairs Well With


Notes

Serve this chocolate sauce over fresh fruit, a frozen dessert, or a

slice of bread. It will satisfy your most intense chocolate craving.

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