NOODLE KUGEL

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 8 oz. broad egg noodles
  • 1/4 c. margarine
  • 3 eggs beaten
  • 2/3 c. sugar
  • 1 tsp. vanilla
  • cinnamon

Directions

  • Cook noodles according to package. Drain and rinse with water. Put the margarine in a large bowl and cover with the noodles. When melted, mix well. Add the eggs and mix and then add the rest of the ingredients. Prepare 8x8 glass baking dish with non-stick spray. Pour mixture into baking dish. Sprinkle top with cinnamon and sugar. Place in pre-heated 350 degree oven for about 45 minutes
  • or until top turns brown. Let stand 5 minutes before serving.

Notes

Categories: Dessert  Jewish  Pasta  Pudding 

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