NOODLE PILAF

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Noodle Pilaf
  • 5 c. water
  • 3 c of thin noodles (uncooked)
  • 1 c rice (uncooked)
  • 1 bag onion soup mix
  • 1 stick margarine
  • Melt margarine, saute noodles and rice until golden brown pour in bowling water amd sprinke onion soup mix.
  • Grease a tin 9  by 13 - preheat oven to 400 and bake for one hour  until water is absorbed.

Directions

  • melt margarine,...

Notes

Categories: Jewish  Side Dish 

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