- Cooking Time:
- Preparation Time:
- Noodle Pilaf
- 5 c. water
- 3 c of thin noodles (uncooked)
- 1 c rice (uncooked)
- 1 bag onion soup mix
- 1 stick margarine
- Melt margarine, saute noodles and rice until golden brown pour in bowling water amd sprinke onion soup mix.
- Grease a tin 9 by 13 - preheat oven to 400 and bake for one hour until water is absorbed.
- melt margarine,...
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