1 (8 oz) pkg medium egg noodles
1/2 cup margarine or butter
1/2 tsp onion salt (or onion powder)
1/2 tsp garlic salt (or garlic powder)
cracked black pepper to taste
1/2 cup grated Parmesan cheese
Cook noodles as directed on package; drain and toss with margarine, salts, pepper and Parmesan cheese.
Pairs Well With
Yum, what a great side dish! I got the idea for these noodles from a casserole I made! I told my DH that these noodles would be great just by themselves, outside of making a casserole! I decided to name them Noodles Parmesan and they are delicious!