- Cooking Time:
- Servings: 4 Servings
- Preparation Time:
- 1 box of wide egg noodles, cooked and drained
- 1/4 cup butter
- 1/4 cup whipping cream
- 1 clove garlic, pressed
- white pepper to taste
- 1 teaspoon season salt
- In a large saucepan combine the hot noodles with the butter,cream,garlic,and season salt. Return to the stove and cook over low heat until the noodles have absorbed most of th cream. Place in a warm serving dish to serve.
NotesMy mothers name for Alfredo. Its still full of butter and cream.
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