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Noodles in Cream


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Member since 2007

Serves 4 Servings | Prep Time | Cook Time

Ingredients

1 box of wide egg noodles, cooked and drained
1/4 cup butter
1/4 cup whipping cream
1 clove garlic, pressed
white pepper to taste
1 teaspoon season salt


In a large saucepan combine the hot noodles with the butter,cream,garlic,and season salt. Return to the stove and cook over low heat until the noodles have absorbed most of th cream. Place in a warm serving dish to serve.


Pairs Well With


Notes

My mothers name for Alfredo. Its still full of butter and cream.

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