- Cooking Time:
- Preparation Time:
- 700 g prawntails
- 4dl cottage cheese,
- 2dl crème fraiche,
- and loads of squeezed garlic.
- Sprinkle with fresh dill.
- Mix peeled and cooked
- Let stay covered 1 hour in fridge before serving.
- Serve with warm baguette and spumante or lager
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Watt's Cooking in PA?
MY KIDS REALLY EAT THIS! Turner Parents Cookbook 2013
Easy Homemade Salad DressingsSee More
Grandma Helen's Amazing Kolaches
Lemon Cucumber Tofu Salad
POTATO FRITTERSSee More