- Cooking Time:
- Preparation Time:
- 700 g prawntails
- 4dl cottage cheese,
- 2dl crème fraiche,
- and loads of squeezed garlic.
- Sprinkle with fresh dill.
- Mix peeled and cooked
- Let stay covered 1 hour in fridge before serving.
- Serve with warm baguette and spumante or lager
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