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NORDIC PRAWN SURPRICE

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Nordic Prawn Surprice

 


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CATEGORIES

Scandinavian 

INGREDIENTS

  • 700 g prawntails
  • with
  • 4dl cottage cheese,
  • 2dl crème fraiche,
  • lemonpepper
  • salt
  • and loads of squeezed garlic.
  • Sprinkle with fresh dill.

DIRECTIONS

Mix peeled and cooked


Let stay covered 1 hour in fridge before serving.


Serve with warm baguette and spumante or lager


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