More Great Recipes: Tex-Mex

Norm's Nasty Nacho's


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Member since 2011

Serves 2 - 3 | Prep Time 10 | Cook Time 15

Ingredients

1 6-ounce can jalapeño chilies
1 pound strong Cheddar or Monterey Jack Cheese
Tabasco Jalepeño Sauce
{this is green and made from jalepeños rather than the usual red stuff }
1 pack tortilla chips, nacho chips, etc


1. Cut the jalepeño chilies into small pieces. Cut the cheese into chunks and place in a bowl with a few shakes of the green Tabasco. Melt the cheese in a microwave. You can, of course, do this in a pan on the stove. When the cheese is bubbling, throw the jalepeño pieces in and give it a few stirs.


2. Put a layer of chips on a flame-proof plate. Then cover with a layer of cheese, followed by a layer of chips, etc. Do this for about 4 or 5 layers, finally topping with a thick layer of cheese.


3. Stick under the broiler for a few minutes until the cheese is bubbling. Serve with a pitcher of margaritas and plenty of napkins


Pairs Well With


Notes

A nacho recipe from a friend.

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