• Cooking Time: 15
  • Servings: 2 - 3
  • Preparation Time: 10


A nacho recipe from a friend.


  • 1 6-ounce can jalapeño chilies
  • 1 pound strong Cheddar or Monterey Jack Cheese
  • Tabasco Jalepeño Sauce
  • {this is green and made from jalepeños rather than the usual red stuff }
  • 1 pack tortilla chips, nacho chips, etc


  • Cut the jalepeño chilies into small pieces. Cut the cheese into chunks and place in a bowl with a few shakes of the green Tabasco. Melt the cheese in a microwave. You can, of course, do this in a pan on the stove. When the cheese is bubbling, throw the jalepeño pieces in and give it a few stirs.
  • Put a layer of chips on a flame-proof plate. Then cover with a layer of cheese, followed by a layer of chips, etc. Do this for about 4 or 5 layers, finally topping with a thick layer of cheese.
  • Stick under the broiler for a few minutes until the cheese is bubbling. Serve with a pitcher of margaritas and plenty of napkins

Categories: Tex-Mex 

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