• Cooking Time: 25
  • Servings: 8
  • Preparation Time: 15


Norman is my hubby. He likes this recipe for cornbread best.


  • 2 cups of white buttermilk corn meal mix
  • 1 cup flour
  • 2 eggs
  • 2 cups buttermilk
  • 1 cup honey
  • 1 cup bacon drippings or lard


  • Preheat oven at 425 F.
  • Heat a well seasoned cast iron skillet. Melt grease. take off heat, set a side.
  • Mix flour & meal.
  • Mix well eggs, butter milk & honey. Mix with meal until moist. The more the batter is mixed, the toughfer the skin of the cornbread.
  • Pour most of the grease into batter, mix. Leave a little of grease in skillet.
  • Pour batter into skillet with grease.
  • Bake for 25 Min, or until top is browened and done in center.
  • Place plate over skillet. Flip over to remove bread.

Categories: Misc. Bread  Oven  Southern US 
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