NORTH AFRICAN GRILLED CORN ON THE COB

 

  • Cooking Time: 12
  • Servings: 4
  • Preparation Time:

Ingredients

  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon black pepper
  • Dash of ground cloves
  • 4 ears corn with husks
  • 2 teaspoons butter or stick margarine, melted

Directions

  • Prepare grill.
  • Combine first 8 ingredients in a small bowl; set aside.
  • Pull husks back from corn, and scrub silks.
  • Brush butter over corn; sprinkle with spice mixture.
  • Place corn on grill rack; grill 12 minutes or until done, turning corn occasionally.

Notes

Categories: African  Broil/Grill  Side Dish  Vegetable 

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