North African Grilled Corn on the Cob
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon dried oregano
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon black pepper
Dash of ground cloves
4 ears corn with husks
2 teaspoons butter or stick margarine, melted
Combine first 8 ingredients in a small bowl; set aside.
Pull husks back from corn, and scrub silks.
Brush butter over corn; sprinkle with spice mixture.
Place corn on grill rack; grill 12 minutes or until done, turning corn occasionally.