- Cooking Time:
- Preparation Time:
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1 Tablespoon paprika
- 3/4 teaspoon salt
- 1/2 teaspoon saffron threads, crushed
- OR Ground tumeric
- Mix together in storage container.
- Refrigerate for up to 5 days.
- Stir to combine before each use.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Cupcake Wars Winning Blueberry Pancake Cupcake Recipe
Oliver & Grandson's Cajun and Southern Creations
Angel Acres Thanksgiving Dinner Cookbook!See More
Cake Mix Banana Nut Bread
EZ Salami Rolls
Asparagus FrittataSee More