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North Carolina-Style Coleslaw


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Member since 2009

Serves 16 | Prep Time 10 | Cook Time 0

Ingredients

1/2 C apple cider vinegar
1/2 C distilled white vinegar
2 T sugar
2 t hot pepper sauce
1 t crushed red pepper
1 t salt
1/8 t pepper
1 green cabbage, cored and shredded


In a medium bowl, whisk vinegars, sugar, hot sauce, crushed red pepper, salt and pepper.


Add cabbage and toss.


Let stand 30 minutes.


Toss and serve.



I run the slaw through the salad spinner before serving to decrease the wetness of the slaw.


Pairs Well With


Notes

We like to use a vinegar slaw on pulled pork sandwiches. This is not a slaw we would eat as is, but it is quite tas1/2 ty on a sandwich.

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