More Great Recipes: Breakfast

Northwestern Style Grits Casserole


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Member since 2007

Serves 12 | Prep Time | Cook Time 60

Ingredients

3 Cups Quick Cooking Grits
12 Cups water
8 Eggs slightly beaten
2 Pounds Sharp Cheddar Cheese, shredded
1 Teaspoon Seasoning Salt
1 Teaspoon Tabasco or other Hot Sauce
2 Cups butter
½ Teaspoon Cayenne Pepper


Cook grits in water for 5 minutes or until water is absorbed.


Add remaining ingredients and pour into a well greased 4 quart baking pan.


Bake uncovered at 350ºF for 1 hour.


Pairs Well With


Notes

Folks if you thought that grits is only eaten in the Southern states than you have it wrong. In fact this recipe we found in "A Taste of Oregon" cookbook which was published by Junior League of Eugene, Oregon.

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