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This has always been a favorite in my family. These waffles (known as "vafler") are great for brunch or just dessert.

If possible, make them in a heart shaped waffle iron. I serve them with thawed frozen strawberries or strawberry or raspberry jam, but they are also great with ice cream.


  • 6 eggs
  • 1/2 cup sugar
  • 1 tsp. ground cardamom
  • 1 1/2 cup flour
  • 1 tsp. baking powder
  • Pinch of salt
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 3 Tbsp. butter for frying


  • Mix eggs, sugar, and cardamom together in a big bowl. Add in flour, baking powder, and salt. Mix these ingredients and beat in sour cream and butter until the batter is smooth. Let the batter sit for about 20 minutes before you being making the waffles. Heat up the iron and brush some of the butter of the surface, you are now ready to make waffles. Pour 1/4 cup of the batter in the iron and wait for the waffle to become light brown. Take it out (watch out, it's hot!) and serve it warm.

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